ADVANTEC PROCESS SYSTEMS

Supplying Advanced Technologies and Process Instrumentation for the Food Industry

APS 362 Monitoring and Control System

The Advantec APS362 Monitoring and Control System is a compact precision in-line analyzing instrument designed for the production environment. Using NIRT (near infrared transmission) technology, the APS362 offers many advantages over previous methods of monitoring and production processes. By analyzing products from within the process line, any changes in the product can immediately be detected by APS362, alerting the operator within seconds. Using the FDA and 3A Approved Quad Beam Technology the APPS362 Sensors Scan the product at a rate of 24 Scans per second. These scans are averaged and the result is transmitted to the Operator interface for display. The Operator receives a thorough analysis of the current product. and run averages. The test accuracy for the APS362 is comparable to more traditional laboratory methods, however the APS362 requires no cleaning, no diluent to make and zeroing.

Accurate Milk Fat Monitoring and Control for less than $60,000.00
Objective To increase Operator Productivity, provide a more consistent finished product, expedite product manufacturing and eliminate the need for more storage tanks.

Applications ( Separator Based, Whole Milk and Skim or Cream and Skim Blending)

	The 2" sensor is designed for higher solids products such as cream, for determining fat and total solids.
	The 3" sensor is designed for lower solids products such as milk, flavored drinks, teas, juices and CIP solutions. The sensitivity of the 3" sensor is greater than the 2" sensor due to the larger sample volume flowing between the tips.
	A typical installation would feature the analysis and monitoring of the various finished milk products being produced in a fluid milk plant
	Both the 2 and 3 inch sensors are designed to accurately and consistently monitor all kinds of applications involving liquids.

Product Features

	Affordable
	No moving parts
	No cleaning
	No diluent to buy and make
	Built-in Startup Power Surge Protection
	Accurately Analyzes Liquid Dairy products
	Product changes are detected within seconds
	Updates of current product analysis every second
	Increases operator productivity
	Simple installation with one time calibration
	FDA and 3A Approved Materials - Made in USA
	Water Resistant Enclosure
	Sensors durable to 100 degrees C for CIP

Technical Information The APS362 consists of two In-line NIRT Sensors, connecting cables and a color touch screen computer user interface. The NIRT Sensors are available in 2 or 3 inch diameter. The 2" sensor measures a sample 7mm thick and the 3" sensor measures a sample up to 40mm thick. The sensors may be located up to 300 feet from the user interface. The APS362 is capable of analyzing and reporting multiple components.

Performance Specifications

1. Analyzing Speed: 4 Scans/sec averaged to give 3600 measurements per hour

2. Measuring Range: 0-50% Fat , 0-60% Solids

3. Repeatability: <1.0% CV for constituent measured

4. Accuracy: Fat <1.5% CV vs. Lab Method, Solids <2.0% CV vs. Oven Method

5. Calibration: Once at Installation and Seasonally

6. Warranty: Parts 12 Months Exchange, Labor 90 Days less travel expenses

Electrical

1. Input Voltage: 120/230 Volts

2. Mains Frequency: 60/50Hz

3. Power Consumption: 800 KVA

Dimensions

1. Instrument Size: (WxDxH) 30"x12"x36" Stainless Nema 4 Enclosure

2. Available Mounts: Wall or Pedestal

Product Options

1. Automatic Control Valve using a 1000 position Stepper Motor

2. Vitamin Control System

3. Networking Capabilities

4. Control Room Installation

5. Transition monitoring and control for milk to water and product change over

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ADVANTEC PROCESS SYSTEMS

Supplying Advanced Technologies and Process Instrumentation for the Food Industry

Product Features

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