ADVANTEC PROCESS SYSTEMS

  Supplying Advanced Technologies and Process Instrumentation for the Food Industry       

                                                                                                                                                       

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      I. Fluid Milk Processing 

        A. Advantec MS361 Fat Monitoring with Manual Control    (Inexpensive Milk Fat Monitoring)

        B. Advantec MS362 Fat Monitoring with Manual or Auto Control   (Inexpensive Milk Standardization)

        C. Advantec MS363 Fat and Cream Monitoring with Auto Control   (Tetra Alfast Replacement)

        D. Vitamin A+D and Vitamin D Supply and Control to Fluid Milk Systems

        

2. Cheese Milk Processing  (Under Construction)

A. Advantec MS362C Fat Standardizing

B. Advantec MS362C Fat and Solids Standardizing 

C. Whey Protein Concentrate  Monitoring and Control

3. Egg Cracking Monitoring and Control System  (Under Construction)

A. Shell Separation

B. Egg Yolk/Egg  White Separation

4. Transition Sensor System

A. Stand Alone Milk to Water or Milk to Milk

B. System Integrated Milk to Water or Milk to Milk

5. Waste Water Monitoring and Leak Detection

A. Leak Detection and Monitoring System

B. Waste Water Treatment/Suspended Solids System

6. Orange Juice Blending System 

A. Blending Orange Juice Concentrate and Water

B. Blending Fruit Juice Punch , etc. Concentrate and Water (Under Construction)

7. Suspended Fat in Water Monitoring System  (Under Construction)

A. Meat Plant Clean Up Water

B. Oil-Water Emulsions used in manufacturing (Under Construction)

 

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