2. Cheese Milk Processing
(Under Construction)
A.
Advantec MS362C
Fat Standardizing
B.
Advantec MS362C
Fat and Solids Standardizing
C.
Whey Protein Concentrate
Monitoring
and Control
3. Egg Cracking Monitoring
and Control System (Under
Construction)
A.
Shell Separation
B.
Egg
Yolk/Egg White Separation
4. Transition Sensor System
A.
Stand
Alone
Milk to Water
or Milk to Milk
B.
System Integrated
Milk to Water
or Milk
to Milk
5. Waste Water Monitoring
and Leak Detection
A.
Leak Detection and
Monitoring System
B.
Waste Water Treatment/Suspended Solids System
6. Orange Juice Blending
System
A.
Blending Orange Juice Concentrate and Water
B.
Blending Fruit Juice Punch , etc. Concentrate and Water
(Under Construction)
7. Suspended Fat in Water
Monitoring System (Under
Construction)
A.
Meat Plant
Clean Up Water
B.
Oil-Water
Emulsions used in manufacturing
(Under Construction)